Fit to print

For nearly a decade, I’ve been a professional reviewer, travel writer and storyteller. My published works in print media include restaurant reviews, chef interviews, food and travel guides, and snappy news bites. Some of the publications I’ve written for include delicious., The Sydney Morning Herald Good Food Under $30, The Foodies’ Guide to Sydney and Eating and Drinking Sydney.

Here is just a small selection of my published work:

Mr Wong Hotspot Review
After Hours Hotspot Review
Kangaroo Island Locavore Travel Guide
Port Douglas Guide Travel Guide
Sydney by the Sea Foodie Guide
Inner West Foodie Guide
24 Hours in Chicago
Lucio Galleto Interview
Adrian Richardson Interview
Alice Hart Interview